Vegan "Fish" and Chips
"Fish"
Ingredients:
Eggplant, peeled and sliced
Flour
Egg substitute (optional)
Bread crumbs or cornmeal
Dried nori
Olive oil
Salt pepper
1)Mix flour with egg substitute and water
2)Crumble the nori and add it to batter. Add salt a pepper.
3)Heat oil in frying pan
4)Roll eggplant in batter
5)Roll eggplant in breadcrumbs
6)Fry eggplant until batter is crisp and eggplant is soft. Flip when necessary
Chips
Ingredients:
Potatoes
Olive oil
Salt
1)Slice potato in long slender pieces
2)Coat slices with oil
3)Bake for one hour. Season with salt.
Serve both together with malt vinegar
Eggplant with Garlic and Lavender
Ingredients:
Eggplant, chopped
Garlic
Lavender
Butter or margarine
1) Heat garlic and lavender in butter. (More garlic than lavender. Lavender is strong)
2) Add eggplant. Cook until soft all the way through.
Served here with asparagus and mushrooms because . . . delicious.
Eggplant and Rice
Ingredients:
Eggplant, chopped
Garlic
Olive oil
Soy Sauce
Ginger
Red pepper
Rice
1)Heat garlic in oil
2)Add soy sauce and spices
3)Add eggplant. Cook until soft
Serve with rice
